Eat with Steff

As you already know I'm still eating mostly vegan, because The Great Lent hasn't ended for me yet, but you should also know that I'm a chocolate lover and I have a sweet tooth almost 23 hours/ day. That's why I came out with a decadent chocolate cake recipe the everyone should try, even if you're not vegan. I'm super serious about that ;) . Ingredients: • 200 g flour • 200 g sugar • juice and zest of 1 orange (about 120 ml) • 2 tablespoons of tahini • 1/2 cup sunflower seed oil • 1 tsp of vanilla • 1 teaspoon of baking soda • 125 g dark chocolate finely chopped (or dark chocolate chips ) • 5-6 tablespoons of cocoa  For the syrup • 3/4 cup of water • 3/4 cup of sugar   For the ganache • 250 g dark chocolate • 150 g water • 1 tablespoon of cognac Preparation: In a bowl add & mix   the flour, cocoa, sugar and the baking soda.   In an other bowl beat the oil with the tahini using the mixer. While mixing add the vanil...

As I was having my usual cup of  tea,  sweet cravings came out of nowhere... Yeah, yeah, this wasn’t the first time of course, because I have a sweet tooth almost 24/7. I just like making the situation dramatic.  Well sometimes it can really get like that  and you don’t know whether to cook something ( but it would take time ) or to find quick little snacks like chocolate for example. This time I chose the first alternative, because you can prepare your daily dessert for a whole week and it doesn’t take too long to make either, so it‘s a win win situation.  I had some apples laying around and  I thought of APPLE STRUDEL right away. The last time I had apple strudel was about a year ago, so I listened to my body .. It came out soooo DELICIOUS that I demolished the half of the tray in just one day  (not guilty). Today’s recipe is APPLE STRUDEL, perfect to feed your sweet tooth cravings and to fill your heart with joy....

It’s me! Again!  ️ I’m revealing my secret valentine’s day recipe tonight as I promised on my last post. So as I was thinking what recipes I should do for Valentine’s Day and I already had found one ( tiramisu truffles ) I realized that it was not suitable for everyone. So this next recipe had to be gluten free, dairy free and VEGAN . That’s why I chose to make the most decadent brownies & the easiest mango ice cream that you can make.  Ingredients:  For the brownies: 1 can of black beans  4 tbsp of oat flour 1 tbsp of peanut butter 2 tbsp of sunflower seed oil  1 tsp of baking soda 100 gr of sugar  70 gr of cocoa powder  100 gr of thinly chopped dark chocolate (non dairy)  For the mango ice cream:  1 ripe mango  1/2 cup of mango compote ( or you replace it with peach compote ) 1/2 banana 1 tbsp of coconut oil  2 tbsp of coconut milk   Preparation:  For the mango ice cream [ I...