Eat with Steff

Happy Halloween everybody!! The real sweet treat is here for you now. As you may guess from the title and the photo, we’re making ghost mini pumpkin pies. This recipe is so easy to make and it comes out delicious. I‘d consider this one as your halloween-saver recipe. Ingredients: For the crust: -1 full cup of flour  -1/3 cup of butter (diced)  -1 tbsp of sugar -a pinch of salt -2 tbsp ice cold water For the filling: -1 1/2cups of pumpkin purée  -150 gr heavy cream -2 tbsp white sugar -4 tbsp brown sugar -1 egg -1 tbsp ground cinnamon  -1 tsp ground clove -1/2 tsp  ground nutmeg -1/2 tsp vanilla syrup  -a pinch of salt For the topping: -whipped cream -30 gr dark chocolate  Preparation: -Begin by mixing the dough ingredients (besides the water) in a  bowl with a fork. Use the fork to press into the butter & flour and make a crumbly mixture. Stop „mashing“ when you believe eve...

Halloween is nearly here and I wanted to come this year with two recipe ideas. This one, that I‘m going to share tonight is the savory one. I was thinking a lot before I came up with this idea and to be honest spiders are going to be all over the halloween snacks, so the next best thing was a snake. A cheesy, doughy, saucy snake.. So I went, tried it and it came out definitely delicious. Now before we get started I have to make it clear that we are making 2 parts of dough, one part normal and one part with some kind of color to make it more interesting. *!! This doesn’t mean the color  will show up on top, whatever you use, whether it’s charcoal, spirulina or food coloring, it will still have the „doughy hue“ on top. The inside will be pretty though. !!* So let’s get into it—> Ingredients: For the dough: -4 cups of flour (divided) -1 cup of milk (divided) -1/3 cup of red cabbage water -8gr of active yeast -4 egg yolks  -1/2 cup of sunflower oil...