Eat with Steff

For some school has already started, for others starts in a bit. Whenever school or uni starts, all students find it easier to just skip breakfast, lunch and even dinner sometimes and not eat anything throughout the day just because they‘re busier. However, having something before midday, especially when having to follow the long lectures, is very important. I always cover up recipes that you can take to school/uni suitable for breakfast, lunch and snack time. Here is one simple and easy recipe, that you can prepare on weekends and have it during the week. Something that stays between an oatmeal bite and a muffin with a healthier twist, oat based and vegan. I present to you my breakfast muffins.. Ingredients: 1 banana 1 small apple 1 medium zucchini or about 2 cups of shredded zucchini 2/3 cup of all purpose flour 2/3 cup of oat flour (homemade) 1 cup of oats 1 cup of oat milk  1/4 cup of brown sugar 2 tbsp of cacao powder 1 tsp of baking powder  1 tsp of...

Seeing the recipes and photos of perfect food all over instagram and blogs sometimes can be misleading. You just assume that there is someone perfect that stands behind it and makes it all happen. There is so much that goes behind the scenes, especially when the blogger wants to give you the best of the best.. Being a food blogger myself, I know the struggle that goes on putting out food recipes. Being an amateur „cook“, an amateur „photographer“ and an amateur „food stylist“ at the same time and trying to perfect myself while perfecting recipes & trying new things can be very tiring. But the most important part of it is the happiness and stress relief I get in the end. The love from you guys, readers, followers.  And if you haven’t noticed yet, I‘m not a good writer at all. I’m not the blogger you want to read it’s posts for hours, because my real passion is creating, cooking, experimenting.. and this is just how I can document it + show it to the world in order to incour...

The sweet tooth cravings kicked in last week and also the hot days didn’t wait for august to come. This situation will make you think of ice cream immediately, but I wanted to introduce you to something else today, that will satisfy your sweet cravings while keeping everything fresh and suitable to the season ...  Say „cheese“ to my adjustable fruity cheesecake. I love this recipe! Cheesecakes are not hard to make at all and they don’t require too much prepping either. In fact I don’t mind how perfect they come out, with crack or not, puffed or dropped down. I don’t cheeseshame and I hope you don’t either. The perfection depends on the quality of the cheese, the quality of the sugar, how much you mix it, how simple you want to make it, how well your oven works, etc, etc.  I‘m saying this because I want to let you know that nobody is always perfect, even the cheesecake, even if you follow the same recipe every time, something different might happen, but don’t get s...