Eat with Steff

We all know Summer is here now and to be honest these days the weather is trying to boil us. However I have something sweet for all my sweet tooth babies out there, but it’s also a refreshing no-bake recipe. I think you may have guessed what it is by the title by now, but I really love this easy berry cheesecake. I love it, because I tried to add sweetness without adding too much sugar, so it’s also a slightly healthier version. Ingredients: 200 gr petit beurre biscuits  500 gr mascarpone cheese 70 gr butter 7 dates 150 gr blueberry yogurt  120 gr raspberries  2tbsp of powdered sugar  blueberries  Preparation: First we make the crust. Take a food processor or a blender and crush the biscuits into fine biscuit pieces (not too fine, so it still has the texture). Add 4 dates and the melted butter and process them together until evenly combined. Now we have the base done and proceed to flatten it completely in the bottom of the pan we...

The sweet tooth cravings kicked in last week and also the hot days didn’t wait for august to come. This situation will make you think of ice cream immediately, but I wanted to introduce you to something else today, that will satisfy your sweet cravings while keeping everything fresh and suitable to the season ...  Say „cheese“ to my adjustable fruity cheesecake. I love this recipe! Cheesecakes are not hard to make at all and they don’t require too much prepping either. In fact I don’t mind how perfect they come out, with crack or not, puffed or dropped down. I don’t cheeseshame and I hope you don’t either. The perfection depends on the quality of the cheese, the quality of the sugar, how much you mix it, how simple you want to make it, how well your oven works, etc, etc.  I‘m saying this because I want to let you know that nobody is always perfect, even the cheesecake, even if you follow the same recipe every time, something different might happen, but don’t get s...