Halloween Edition: Cheese filled snake
Halloween is nearly here and I wanted to come this year with two recipe ideas. This one, that I‘m going to share tonight is the savory one. I was thinking a lot before I came up with this idea and to be honest spiders are going to be all over the halloween snacks, so the next best thing was a snake. A cheesy, doughy, saucy snake.. So I went, tried it and it came out definitely delicious. Now before we get started I have to make it clear that we are making 2 parts of dough, one part normal and one part with some kind of color to make it more interesting. *!! This doesn’t mean the color will show up on top, whatever you use, whether it’s charcoal, spirulina or food coloring, it will still have the „doughy hue“ on top. The inside will be pretty though. !!* So let’s get into it—> Ingredients: For the dough: -4 cups of flour (divided) -1 cup of milk (divided) -1/3 cup of red cabbage water -8gr of active yeast -4 egg yolks -1/2 cup of sunflower oil...