VEGETARIAN

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Winter Truffles

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The winter special recipe for 2019 is finally  here and with this post I’d like to send as much love as possible to every single one of you. It’s not something too fancy or with a longer list of ingredients than the Santa’s, but the reason it’s earned the “winter special” label are the wintery ingredients it has. When I think of winter, many festive dishes come to my mind, but a couple simple things still stand out and those are: chestnuts, wine or any kind of liqueur, berries, chocolate & cookies. So I thought of some wintery truffles you can make with all of them. I tried many variations till I found the perfect combo. This is why it has taken me more than one month to finally love the recipe and to see it as share-worthy. Whether you make it for Christmas or New Year’s Eve or even as a gift for whatever occasion this cold season, you choose, it will be the easiest treat you’ve ever made and I’m sure it will become one of your favorites too. Ingredients: 2...
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Strawberry Cinnamon Roll Hearts

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Love is in the air and Valentine’s Day is almost here. To me this day it’s not only for the ones in a relationship, because we can share love with our family & friends too.  Without underestimating the fact that love should be „celebrated“ any time of the year and we should show people we love how much we appreciate their presence in our lives not only 1 day a year.  But still whether you celebrate it or not, whether you have someone special to share it with or not, the recipe I‘m sharing today is the best gift/ dessert/ surprise/ representation of pure love.  You can make it any time of the year and still show you poured your heart into this dessert.. Literally!  ..Because they are heart-shaped strawberry cinnamon rolls and the fluffiness, the creaminess of the glaze, the sweetness and the tanginess from the strawberries complement each other perfectly. So I followed my classic „cinnamon rolls“ recipe + I added strawberries and a different techniqu...
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Vegan Chocolate Cake

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As you already know I'm still eating mostly vegan, because The Great Lent hasn't ended for me yet, but you should also know that I'm a chocolate lover and I have a sweet tooth almost 23 hours/ day. That's why I came out with a decadent chocolate cake recipe the everyone should try, even if you're not vegan. I'm super serious about that ;) . Ingredients: • 200 g flour • 200 g sugar • juice and zest of 1 orange (about 120 ml) • 2 tablespoons of tahini • 1/2 cup sunflower seed oil • 1 tsp of vanilla • 1 teaspoon of baking soda • 125 g dark chocolate finely chopped (or dark chocolate chips ) • 5-6 tablespoons of cocoa  For the syrup • 3/4 cup of water • 3/4 cup of sugar   For the ganache • 250 g dark chocolate • 150 g water • 1 tablespoon of cognac Preparation: In a bowl add & mix   the flour, cocoa, sugar and the baking soda.   In an other bowl beat the oil with the tahini using the mixer. While mixing add the vanil...
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