ABOUT

Launched in 2018 as an online recipe notebook for everyone who loves cooking, being creative, experimenting, learning and over all FOOD LOVERS all around the world.

I’m Stefania, a 17- year old student and I know many people (mostly students) that are frightened, when “cooking by themselves” is mentioned. With this blog I want to inspire you to try new things in the kitchen and, why not, discover your hidden hobbies. You will never know whether you like cooking & experimenting with it or not, if you haven’t even tried it.  

Cooking has always been my companion as I grew up, because I was always curious and stood by my mum & grandma while they were cooking. I liked helping them and getting little secrets from them as I smelled the mouthwatering aromas in the air. So my passion for food expanded in so many ways, including health & nutrition too.

This explains so well what you’ll find on “Eat with Steff”. I like to provide healthy meals for everyone by also incorporating vegetarian & vegan meals. 
HEALTHY CAN BE DELICIOUS!!

Do not forget that I got you covered for your cheatdays or your sweettooth cravings, because here you will find perfected recipes on desserts, tried by me with a personal twist.

Comments

Post a Comment

Popular posts from this blog

Mussel Risotto

Image
 The Great Lent has begun and if you’re christian chances are you know what this is. Long story short, The Great Lent or The Great Fast officially begins on Clean Monday, seven weeks before Pascha ( Easter ) and runs for 40 contiguous days. It has its religion-related purposes, but personally I do it to feel better with myself, to eat healthier (most of the time), to eat mostly vegan meals (if you’re interested in knowing the benefits of eating vegan you can look it up by yourself, because I don’t want to force & influence anyone) and to expend my taste palette by trying new recipes.  The foods abstained from are meat, fish, eggs and dairy products, wine, and oil. According to some traditions, only olive oil is abstained from; in others, all vegetable oils. In my house we use all kinds of vegetable oils including olive oil, except the last week of the Lent. So basically you have to eat vegan, but with some exceptions such as: mussels, prawns, squid and cuttlefish. (beca...
Read more

Vegan Chocolate Cake

Image
As you already know I'm still eating mostly vegan, because The Great Lent hasn't ended for me yet, but you should also know that I'm a chocolate lover and I have a sweet tooth almost 23 hours/ day. That's why I came out with a decadent chocolate cake recipe the everyone should try, even if you're not vegan. I'm super serious about that ;) . Ingredients: • 200 g flour • 200 g sugar • juice and zest of 1 orange (about 120 ml) • 2 tablespoons of tahini • 1/2 cup sunflower seed oil • 1 tsp of vanilla • 1 teaspoon of baking soda • 125 g dark chocolate finely chopped (or dark chocolate chips ) • 5-6 tablespoons of cocoa  For the syrup • 3/4 cup of water • 3/4 cup of sugar   For the ganache • 250 g dark chocolate • 150 g water • 1 tablespoon of cognac Preparation: In a bowl add & mix   the flour, cocoa, sugar and the baking soda.   In an other bowl beat the oil with the tahini using the mixer. While mixing add the vanil...
Read more

Chocolate covered tiramisu LOVE BITES

Image
I was laying on my bed last night and all of a sudden I remembered that this week is the “ Valentine’s Day ️  ” so I had to do some kind of Valentine Treat. It was a bit difficult to think the perfect recipes right away, but an ingredient was definitely going to be CHOCOLATE. As a chocolate lover (in my head) love is equal to chocolate or the other way around.  So I came up with two ideas, but for now one of them will remain a secret. Today I prepared my CHOCOLATE COVERED TIRAMISU LOVE BITES. These are the perfect treat and a perfect gift (if you haven’t figured it out till now ), yet so easy to prepare.  Ingredients:  1.5 cups mascarpone cheese  3 cups of roughly crumbled biscuits  3 tbsp of amaro liqueur  2 tbsp of almond milk  2 tbsp of cocoa powder  3-4 tbsp of powdered sugar (taste to adjust it to your likings)  1/2 tsp of vanilla extract  For the chocolate cover:  200 gr of chocolate  2 tb...
Read more