Eat with Steff

For some school has already started, for others starts in a bit. Whenever school or uni starts, all students find it easier to just skip breakfast, lunch and even dinner sometimes and not eat anything throughout the day just because they‘re busier. However, having something before midday, especially when having to follow the long lectures, is very important. I always cover up recipes that you can take to school/uni suitable for breakfast, lunch and snack time. Here is one simple and easy recipe, that you can prepare on weekends and have it during the week. Something that stays between an oatmeal bite and a muffin with a healthier twist, oat based and vegan. I present to you my breakfast muffins.. Ingredients: 1 banana 1 small apple 1 medium zucchini or about 2 cups of shredded zucchini 2/3 cup of all purpose flour 2/3 cup of oat flour (homemade) 1 cup of oats 1 cup of oat milk  1/4 cup of brown sugar 2 tbsp of cacao powder 1 tsp of baking powder  1 tsp of...

Winter hasn't ended yet and in addition these days it is becoming harsher where I live. So what do you do to overcome a cloudy & rainy day especially when it's super cold outside ?!   For me it always has to be a lazy day, whether I have school or not. I just get up tired and I'm all day sleepy, so what I love to do is wrapping myself in a soft & fluffy blanket and drink a cup of tea (maybe two or three) with a side of a delicious cinnamony dessert.   Did I just say DELICIOUS CINNAMONY DESSERT?!   Let me tell you a secret. My house has been smelling like cinnamon just broke into for the past week, because if you haven't guessed it yet, I made the most delicious cinnamon rolls and to be honest I like the aroma I get to experience every time I enter into my house. Rewinding back to my cinnamon rolls and their texture, all I can say is, that when you take a bite, you experience it all. You get the soft dough, the crunchiness of some non me...