Mediterranean Stuffed Calamari
As a girl who was born and raised in a coastal Mediterranean town, I developed a special love for seafood. I remember I used to go to the restaurant with my family and I ordered some type of seafood dish every time. So for today’s dinner I’ve chosen stuffed calamari (squid) as one of my favorite childhood memories, but this time, homemade by me. This recipe is suitable for 3 full servings and just because it has more than 5 ingredients doesn’t mean it’s going to take forever to prepare. Ingredients: Calamari: 9 medium (well cleaned) Canned tomatoes: 100 gr. (diced) Onion: 1 (finely chopped) Feta cheese: 70 gr. (crumbled) Gouda cheese: 100 gr. (grated) Red pepper: 1 medium (finely chopped) Parsley: 3 tbsp (chopped) Garlic: 5 cloves (finely chopped) White wine: 1 cup extra virgin Olive oil: 6 tbsp. Salt & pepper: just a little Preparation: Make sure you’ve cleane...