Eat with Steff

We are on the last week of February and that means winter will be officially over in a couple of days. The recipe I’m going to share right now is a Winter-Special, that I promised I’d find a way to prepare on Instagram. I’m talking about the “French Onion Soup”, which speaking of, since I tried it in Paris I’ve been craving it and tried to remake it with the help of my memory- taste-palette. In addition I wanted to make it student-approved by not using ovenproof bowls (because I don’t own any and most students don’t). I’m pretty sure I reached the flavour I remember tasting in Paris, so here is my take on it .. Ingredients: -        3 medium onions -        1 large garlic clove -        3 tbsp butter -        1 tbsp olive oil -        2/3 cup of white wine -     ...

Love is in the air and Valentine’s Day is almost here. To me this day it’s not only for the ones in a relationship, because we can share love with our family & friends too.  Without underestimating the fact that love should be „celebrated“ any time of the year and we should show people we love how much we appreciate their presence in our lives not only 1 day a year.  But still whether you celebrate it or not, whether you have someone special to share it with or not, the recipe I‘m sharing today is the best gift/ dessert/ surprise/ representation of pure love.  You can make it any time of the year and still show you poured your heart into this dessert.. Literally!  ..Because they are heart-shaped strawberry cinnamon rolls and the fluffiness, the creaminess of the glaze, the sweetness and the tanginess from the strawberries complement each other perfectly. So I followed my classic „cinnamon rolls“ recipe + I added strawberries and a different techniqu...