Eat with Steff

The sweet tooth cravings kicked in last week and also the hot days didn’t wait for august to come. This situation will make you think of ice cream immediately, but I wanted to introduce you to something else today, that will satisfy your sweet cravings while keeping everything fresh and suitable to the season ...  Say „cheese“ to my adjustable fruity cheesecake. I love this recipe! Cheesecakes are not hard to make at all and they don’t require too much prepping either. In fact I don’t mind how perfect they come out, with crack or not, puffed or dropped down. I don’t cheeseshame and I hope you don’t either. The perfection depends on the quality of the cheese, the quality of the sugar, how much you mix it, how simple you want to make it, how well your oven works, etc, etc.  I‘m saying this because I want to let you know that nobody is always perfect, even the cheesecake, even if you follow the same recipe every time, something different might happen, but don’t get s...

Seasonal vegetables are always limited and that’s why you always have to come up with something new, meaning a new combination or a new form of eating them.  Therefore when I was invited in a cooking show, I prepared two simple recipes that anyone can make: Stuffed Tomatoes and Stuffed Zucchini.  For both recipes you don’t need any special skills and you can make changes according to what ingredients you have on hand.  On this post will be some simple changes that I forgot to do or say on the show, because of „the first time on tv“ pressure (If you know what I mean). Since I prepared it on the show, here will be no photos added (until I make both recipes again- [soon] -). Even though I may change some things up, you can still watch me  HERE  to get the idea (it’s in albanian, that’s why I‘ll explain it here extensively).  I will also write about the vegan version as I promised on my instagram account.  Let’s START!!  STUFFED TOMATOE...